Pepper-a-loni Pizza Written by Preston Miller Ah, Saint Valentine’s Day. It is a day for romance, togetherness, expensive meals and impossible expectations. But not this year! This year, we’re finally learning to cook for one. Our dish of choice? The perfectly portioned, unapologetically delicious Pepper-a-loni Pizza. And let’s make one thing clear: your Pepper-a-loni Pizza can have anything you want on it. “Eww, olives?” Yes, Jessica, some of us like olives. “Eww, mushrooms?” Funny, isn’t it? Our ‘compromise’ always ended up with you getting your way and ending up with pineapple. Pineapple and feta aren’t quirky, Jessica; it’s a scandal. But this year? This year is about culinary liberation. Save…